Consulting
Consulting
It's been almost 10 years since I started learning sourdough baking.
I gained a lot of knowledge and experience through these years. There were lots of ups and downs, big steps forward have changed by going several steps back, I have spent hours of analysis of my processes, read lots of books and scientific articles about fermentation, bacteria and yeasts. I have always felt I want to share my knowledge and help others to walk this path easier. I dream to release a book on wholegrain sourdough baking one day, to share my knowledge and approach, but yet it is still a dream, I am ready to help you by sharing my expertise now.
Here are some examples of how can I advise you:
I offer private workshops for home bakers. I can advise you with any request, from dough handling to choosing of the appropriate equipment and tools for comfort home baking.
Please feel free to contact me
I gained a lot of knowledge and experience through these years. There were lots of ups and downs, big steps forward have changed by going several steps back, I have spent hours of analysis of my processes, read lots of books and scientific articles about fermentation, bacteria and yeasts. I have always felt I want to share my knowledge and help others to walk this path easier. I dream to release a book on wholegrain sourdough baking one day, to share my knowledge and approach, but yet it is still a dream, I am ready to help you by sharing my expertise now.
Here are some examples of how can I advise you:
- I have rich experience and knowledge in wholegrain baking. I would love to help you to step forward towards wholegrain baking and baking with fresh milled flours
- Help you start using more heritage grains in your products
- Build or improve your bakery processes as well as optimize the processes you have
- Develop new recipes and formulas or help with improving yours
- Guide you on the way to wholegrain laminated doughs
- Help you to start sourcing best local ingredients and establishing relationships with local farmers and producers
- Help you with choosing and setting up bakery equipment if you are going to open your own bakery
- Help you choosing and setting up a mill if you are looking towards starting to mill flour on site
I offer private workshops for home bakers. I can advise you with any request, from dough handling to choosing of the appropriate equipment and tools for comfort home baking.
Please feel free to contact me
It's been almost 10 years since I started learning sourdough baking.
I gained a lot of knowledge and experience through these years. There were lots of ups and downs, big steps forward have changed by going several steps back, I have spent hours of analysis of my processes, read lots of books and scientific articles about fermentation, bacteria and yeasts. I have always felt I want to share my knowledge and help others to walk this path easier. I dream to release a book on wholegrain sourdough baking one day, to share my knowledge and approach, but yet it is still a dream, I am ready to help you by sharing my expertise now.
Here are some examples of how can I advise you:
I offer private workshops for home bakers. I can advise you with any request, from dough handling to choosing of the appropriate equipment and tools for comfort home baking.
Please feel free to contact me
I gained a lot of knowledge and experience through these years. There were lots of ups and downs, big steps forward have changed by going several steps back, I have spent hours of analysis of my processes, read lots of books and scientific articles about fermentation, bacteria and yeasts. I have always felt I want to share my knowledge and help others to walk this path easier. I dream to release a book on wholegrain sourdough baking one day, to share my knowledge and approach, but yet it is still a dream, I am ready to help you by sharing my expertise now.
Here are some examples of how can I advise you:
- I have rich experience and knowledge in wholegrain baking. I would love to help you to step forward towards wholegrain baking and baking with fresh milled flours
- Help you start using more heritage grains in your products
- Build or improve your bakery processes as well as optimize the processes you have
- Develop new recipes and formulas or help with improving yours
- Guide you on the way to wholegrain laminated doughs
- Help you to start sourcing best local ingredients and establishing relationships with local farmers and producers
- Help you with choosing and setting up bakery equipment if you are going to open your own bakery
- Help you choosing and setting up a mill if you are looking towards starting to mill flour on site
I offer private workshops for home bakers. I can advise you with any request, from dough handling to choosing of the appropriate equipment and tools for comfort home baking.
Please feel free to contact me
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© 2019-2023 Stanislav Shigaev
All content posted on this site is the intellectual property of the author - Stanislav Shigaev. Using the content is only permitted with the written consent of the owner.
© 2019-2023 Stanislav Shigaev
All content posted on this site is the intellectual property of the author - Stanislav Shigaev. Using the content is only permitted with the written consent of the owner.