A special for Moscow bread festival
A special bread, created for the Moscow bread festival «Hlebokultura» in 2019. It was a 30% wholegrain wheat bread, made with addition of butter toasted porridge, made from 4 cereals flakes (organic dinkel, rye, oat and barley), and home smoked pumpkin seeds. Very soft and moist aromatic crumb with wonderfully balanced taste of the porridge and smokey notes from the pumpkin seeds. The crust is topped with the 4 cereal flakes, which brings some extra crunch. This bread have received a lot of positive feedback from the festival visitors, and was also baked several times as a part of Hytte bread subscription.