The idea was to show my customers my own vision and approach to making the country bread. Each bread of the series is made of blend of various cereals, which brings the bread its unique character, flavour and aroma. I have decided to make all the breads using rye sourdough, as it stands for me more old, country styled, and gives the dough a boost of unique flavours during the fermentation.
The series consists of three breads, each has its unique flavour textures and character, starting from light rye and going towards the most tasteful and complex rye porridge bread.
